- AUTHENTIC ITALIAN CUISINE -
Meet the Team
Mauro Muroni – Executive Chef
Prior work experiences include
3 Michelin star Chef Alain Ducasse’s restaurants
2 Michelin star restaurant, Noma.
Gerri Sottile – General Manager & Sommelier
Italian Association of Sommelier
Master of Business Adminstration
Restaurant reservation - Terms & Conditions
We are closed on Monday all day, Tuesday and Wednesday Lunch
Do inform us of any dietary intolerances or allergies by listing them while making the reservation.
We practice a 1 for 1 policy for wines brought in to offset a corkage fee of $40.