Mauro and Gerri have a wealth of experience and knowledge collectively from working in restaurants all across Europe.
Mauro Muroni – Executive Chef
Having worked along other renowed chefs and restaurants, Mauro’s latest stints include 3 Michelin star Chef Alain Ducasse’s restaurants and 2 Michelin star restaurant, Noma.
Gerri Sottile – General Manager & Sommelier
Besides being culinary trained, Gerri has a Sommelier diploma with the Italian Association of Sommelier and a Master of Business Adminstration.