- AUTHENTIC ITALIAN CUISINE -
Tradition
at
Its Finest
About Us
Inaugurated in August 2009,
Inspired by heartwarming, comfort food.
Chef Mauro brings together authentic, homemade Italian flavors in a modern way.
Meet the Team
Mauro Muroni – Executive Chef
Prior work experiences include
3 Michelin star Chef Alain Ducasse’s restaurants
2 Michelin star restaurant, Noma.
Gerri Sottile – General Manager & Sommelier
Italian Association of Sommelier
Master of Business Adminstration
Farm to Table
Cugini Trattoria Pizzeria follows one simple philosophy:
"Handmade food from traditional recipes using quality ingredients".
Restaurant reservation - Terms & Conditions
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We are closed on Monday all day, Tuesday and Wednesday Lunch
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Do inform us of any dietary intolerances or allergies by listing them while making the reservation.
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We practice a 1 for 1 policy for wines brought in to offset a corkage fee of $40.
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For group and private dining bookings, please email us directly: info@mangiatutto.com.sg
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Operation Hours
LUNCH
Thu to Sun:
12:00 pm - 3:00 pm
DINNER
Tue to Sun:
6:00 pm - 10:30 pm
We Are Closed On Monday full day, Tuesday and
Wednesday for Lunch
